Test Recipe
181 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
7.58 |
33.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.5 |
66.7% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
13.08 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 20.8 L)
|
20 |
Mash volume with grains (equipment estimates 20.8 L)
|
22 |
Grain absorption losses (steeping)
|
-3 |
Pre boil volume (equipment estimates 17.8 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 12 L)
|
14 |
Going into fermentor (equipment estimates 14 L)
|
12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
20
|
Equipment Profile Used: |
System Default |
"Test Recipe" Weissbier beer recipe by Brewer #418929. Extract, ABV 5.55%, IBU 13.08, SRM 4.11, Fermentables: (BEST Pilsen) Steeping Grains: (BEST Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-29 08:08 UTC