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Test Recipe

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 21st 2024
1.055
1.012
5.6%
13.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pilsen1 kg BEST Pilsen 37 1.9 33.3%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 66.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 7.58 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 5.5 66.7%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.8 L) 20
Mash volume with grains (equipment estimates 20.8 L) 22
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12 L) 14
Going into fermentor (equipment estimates 14 L) 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20  
Equipment Profile Used: System Default
"Test Recipe" Weissbier beer recipe by Brewer #418929. Extract, ABV 5.55%, IBU 13.08, SRM 4.11, Fermentables: (BEST Pilsen) Steeping Grains: (BEST Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2024-05-29 08:08 UTC