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Pale

149 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.95 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 21st 2024
11.3 °P
2.8 °P
4.5%
36.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bairds - Maris Otter Finest Ale Malt 55 lb Maris Otter Finest Ale Malt 37.7 2.5 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 6.4 Boil 60 min 24.34 50%
6 oz Centennial6 oz Centennial Hops Pellet 6.3 Boil 15 min 11.89 50%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nashville, TN 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.73 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.95 gal (135.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.95 gal (87.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 10.28 gal (41.1 qt) sparge/top-off. 17.88 71.5  
Strike water volume at mash thickness of 1.3 qt/lb 17.88 71.5  
Mash volume with grains 22.28 89.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 23.2 92.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33.95 135.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 41.08 164.3
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Work In Progress. All Grain, ABV 4.5%, IBU 36.23, SRM 4.06, Fermentables: (Maris Otter Finest Ale Malt ) Hops: (Centennial)
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  • Last Updated: 2024-02-21 02:50 UTC