Champagne Sparkling Mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Champagne Sparkling Mead

277 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Eric Houghland
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday February 21st 2024
1.083
1.021
8.1%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Honey13 lb Honey 35 2 100%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz yeast nutrient Other Primary 0 min.
5 tsp acid blend Other Primary 0 min.
5 each Campden Tablets Water Agt Mash 0 min.
3 tsp Potassium Metabisulfite Water Agt Mash 0 min.
1.90 tbsp Sparkolloid Water Agt Mash 0 min.
7 oz Corn Sugar Other Bottling 0 min.
 
Yeast
Lalvin - lalvin
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.2 28.8  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.35 25.4
Equipment Profile Used: System Default
"Champagne Sparkling Mead" Dry Mead beer recipe by Eric Houghland. All Grain, ABV 8.14%, IBU 0, SRM 4.33, Fermentables: (Honey) Other: (yeast nutrient , acid blend, Campden Tablets, Potassium Metabisulfite, Sparkolloid, Corn Sugar)
Last Updated and Sharing
 
192
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-29 14:34 UTC