White's Hazy IPA - Beer Recipe - Brewer's Friend

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White's Hazy IPA

95 calories 9.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Wednesday February 21st 2024
1.029
1.007
2.9%
0.0
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Target Water Profile
Chesapeake 14 Aug 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.71 gal (62.84 qt). Suggest reducing initial strike volume to 11.04 gal (44.16 qt) and adding 3.71 gal (14.84 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 14.25 g | 57 qt) 14.75 59  
Mash volume with grains (equipment estimates 15.21 g | 60.8 qt) 15.71 62.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
"White's Hazy IPA" No Profile Selected beer recipe by Brans_2. BIAB, ABV 2.86%, IBU 0, SRM 2.37, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 02:12 UTC