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pale ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday February 21st 2024
1.047
1.009
5.0%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg American - Pale Ale18.5 kg Pale Ale 37 3.5 90.2%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 9.8%
20.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.36 L. Suggest reducing strike water volume to 31.87 L and adding 42.96 L sparge/top-off. 74.8
Strike water volume at mash thickness of 3.7 L/kg 74.8
Mash volume with grains 88.4
Grain absorption losses -20.5
Remaining sparge water volume 52.3
Mash Lauter Tun losses -0.9
Pre boil volume 105.7
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 127.1  
Equipment Profile Used: System Default
"pale ale" No Profile Selected beer recipe by Brewer #419270. All Grain, ABV 5.01%, IBU 0, SRM 8.7, Fermentables: (Pale Ale, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 02:09 UTC