Asahi clone by Steve Wilkins - Beer Recipe - Brewer's Friend

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Asahi clone by Steve Wilkins

8896 calories 948.7 g 18 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8896 calories (Per 18L)
Carbs: 948.7 g (Per 18L)
Created: Wednesday February 21st 2024
1.053
1.014
5.1%
10.6
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Weyermann - Pilsner9.5 kg Pilsner 36 2.51 82.6%
1 kg AU - Flaked Corn1 kg Flaked Corn 40 0.5 8.7%
1 kg Blue Lake Milling - Flaked Rice1 kg Flaked Rice 40 0.5 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11 Boil 60 min 10.6 100%
18 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY L005 Pilsen Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.79 L. Suggest reducing initial water volume to 45.4 L and adding 10.39 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 25.3
Mash volume with grains 32.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 42.9 L) 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

The corn addition was actually cornflour (cornstarch) which is flavourless but dries the beer out very nicely for a super dry finish.

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  • Last Updated: 2024-02-21 01:50 UTC