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Rauch

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jei
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 21st 2024
1.052
1.013
5.1%
23.4
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Pale ale14 kg BEST Pale ale 38.1 2.81 58.3%
6 kg Bestmalz - BEST Smoked6 kg BEST Smoked 35.4 2.5 25%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 12.5%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 First Wort at 92 °C 60 min 6.57 15%
85 g Bravo85 g Bravo Hops Pellet 15.5 Boil at 92 °C 15 min 16.8 85%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
100 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
13.5 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 2572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.5 23.4 2.6 1.3 97 5.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.44 L. Suggest reducing strike water volume to 29.56 L and adding 58.04 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.7 L/kg 87.6
Mash volume with grains 103.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 43.5 L) 43.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 131.1  
Equipment Profile Used: System Default
"Rauch" Rauchbier beer recipe by Jei. All Grain, ABV 5.08%, IBU 23.38, SRM 11.25, Fermentables: (BEST Pale ale, BEST Smoked, CaraMunich III, Caramel Pils) Hops: (Bravo) Other: (Epsom Salt)
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  • Last Updated: 2024-04-01 13:36 UTC