Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale Ale | 37 | 3.5 | 84.9% | |
0.50 kg | American - Caramel / Crystal 10L | 35 | 10 | 9.4% | |
0.30 kg | Belgian - Wheat | 38 | 1.8 | 5.7% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 14.7 | Boil | 75 min | 27.14 | 23.1% | |
10 g | Centennial | Pellet | 10 | Boil | 15 min | 5.84 | 15.4% | |
10 g | Amarillo | Pellet | 9.5 | Boil | 15 min | 5.55 | 15.4% | |
20 g | Centennial | Pellet | 10 | Boil | 1 min | 1.02 | 30.8% | |
10 g | Amarillo | Pellet | 9.5 | Boil | 1 min | 0.48 | 15.4% | |
65 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Utmesking på 75 grader i 10 minutter | Infusion | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.2 L) | 32.2 |
Mash volume with grains (equipment estimates 37.7 L) | 35.7 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 32.2 |
Equipment Profile Used: | System Default |