Hepne brygg #5 - Beer Recipe - Brewer's Friend

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Hepne brygg #5

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday July 6th 2014
1.056
1.011
6.1%
40.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 84.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 9.4%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.7 Boil 75 min 27.14 23.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.84 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 9.5 Boil 15 min 5.55 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 1.02 30.8%
10 g Amarillo10 g Amarillo Hops Pellet 9.5 Boil 1 min 0.48 15.4%
65 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Utmesking på 75 grader i 10 minutter Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 32.2
Mash volume with grains (equipment estimates 37.7 L) 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Hepne brygg #5" American Pale Ale beer recipe by pintzka. BIAB, ABV 6.08%, IBU 40.04, SRM 6.25, Fermentables: (Pale Ale, Caramel / Crystal 10L, Wheat) Hops: (Magnum, Centennial, Amarillo)
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  • Last Updated: 2014-08-06 09:08 UTC