Hoppy Lager French Visit - Beer Recipe - Brewer's Friend

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Hoppy Lager French Visit

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.87 liters
Post Boil Size: 43.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday February 21st 2024
1.044
1.007
4.8%
19.4
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Voyager Craft Malt - Atlas Latrobe8 kg Atlas Latrobe 37.6 2.03 94.1%
500 g Gladfield - Chit Malt500 g Chit Malt 27 1.52 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 10.84 20%
60 g Nectaron60 g Nectaron Hops Pellet 12 Whirlpool 0 min 8.57 80%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.67 L Strike 69 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.88 L. Suggest reducing initial strike volume to 39.79 L and adding 18.48 L sparge/top-off. 58.3
Strike water volume (equipment estimates 57.5 L) 58.3
Mash volume with grains (equipment estimates 63.1 L) 63.9
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 42.3 L) 43.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 43.5 L) 42
Total: 58.3  
Equipment Profile Used: System Default
"Hoppy Lager French Visit" International Pale Lager beer recipe by Klibbe. BIAB, ABV 4.77%, IBU 19.41, SRM 3.44, Fermentables: (Atlas Latrobe, Chit Malt) Hops: (Simcoe, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 23:44 UTC