Flashing Lights IPA - Beer Recipe - Brewer's Friend

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Flashing Lights IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Davd Essig
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 21st 2024
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 32

1.065
1.012
6.9%
39.4
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - 2-row Xtra Pale Europe13 lb 2-row Xtra Pale Europe 36.8 1.7 94.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.6%
4 oz Bairds - English Carastan Malt4 oz English Carastan Malt 35.4 35 1.8%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 12.29 2.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 18 min 5.87 2.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.12 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 2 min 1.76 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 5.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 6 18 127 81 47
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 10.82 43.3  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 11.9 47.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 5.5 22  
Total: 10.82 43.3
Equipment Profile Used: System Default
"Flashing Lights IPA" American IPA beer recipe by Davd Essig. BIAB, ABV 6.88%, IBU 39.42, SRM 4.95, Fermentables: (2-row Xtra Pale Europe, Carapils Malt, English Carastan Malt) Hops: (Chinook, Citra, Cascade, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-03-16 15:55 UTC