Hoppy lager - Beer Recipe - Brewer's Friend

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Hoppy lager

179 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 43 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 92% (steeping grains only)
Source: Justin Lambert
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday February 20th 2024
1.055
1.008
6.1%
26.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Rahr - Standard 2-Row40 lb Standard 2-Row 36.8 1.8 57.6%
27.50 lb Rahr - Premium Pilsner27.5 lb Premium Pilsner 36.8 1.75 39.6%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 2.9%
69.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 30 min 15.8 27.3%
8 oz Artisan - Motueka8 oz Motueka Hops Pellet 8 Boil 10 min 10.26 72.7%
11 oz / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.29 gal (181.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.29 gal (133.15 qt) sparge/top-off.    
Water added to kettle 55.69 222.8  
Grain absorption losses (steep / mash) -8.69 -34.8  
Pre boil volume (equipment estimates 45.29 g | 181.2 qt) 47 188  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 44.71 g | 178.9 qt) 43 172  
Estimated amount in fermentor 43 172  
Total: 55.69 222.8
Equipment Profile Used: System Default
"Hoppy lager" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 6.09%, IBU 26.06, SRM 3.09, Fermentables: (Standard 2-Row, Premium Pilsner, Carafoam) Hops: (CTZ, Motueka)
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  • Last Updated: 2024-02-23 18:21 UTC