Scotiish - Beer Recipe - Brewer's Friend

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Scotiish

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday February 20th 2024
1.058
1.014
5.7%
16.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg BA Malt - Pilsen5.85 kg Pilsen 37 2 77.8%
975 g BA Malt - Vienna975 g Vienna 38 5 13%
300 g Special B300 g Special B 34 115 4%
70 g BA Malt - Wheat Malt70 g Wheat Malt 38 2 0.9%
100 g BA Malt - M Chocolate100 g M Chocolate 29 400 1.3%
70 g BA Malt - Avena70 g Avena 33 2.2 0.9%
150 g BA Malt - Caramelo 60150 g Caramelo 60 35 60 2%
7,515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 60 min 8.92 37.5%
25 g Cascade25 g Cascade Hops Lupulin Pellet 7 Aroma 15 min 7.38 62.5%
40 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"Scotiish" Scottish Export beer recipe by Anonymous. All Grain, ABV 5.69%, IBU 16.3, SRM 14.64, Fermentables: (Pilsen, Vienna, Special B, Wheat Malt, M Chocolate, Avena, Caramelo 60) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 22:19 UTC