Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 20th 2024
1.055
1.011
5.7%
24.1
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 lb Canadian - Pale 2-Row5.15 lb Pale 2-Row 36 1.75 42.4%
3.15 lb Munich3.15 lb Munich 37 6 26%
3.15 lb Barnowl - Vienna3.15 lb Vienna 34 6 26%
9.60 oz New Zealand - Light Crystal Malt9.6 oz Light Crystal Malt 35.4 31.98 4.9%
1.40 oz American - Chocolate1.4 oz Chocolate 29 350 0.7%
12.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.86 41.7%
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 5 min 5.26 58.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.42 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.39 g Epsom Salt Water Agt Mash 0 min.
3.42 g Gypsum Water Agt Mash 0 min.
0.88 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.62 g Epsom Salt Water Agt Sparge 0 min.
0.88 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
12 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 qt Strike 164 °F 152 °F 60 min
14 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.03 12.1  
Mash volume with grains 4.01 16  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Oktoberfest" Munich Dunkel beer recipe by Bubbabobob. All Grain, ABV 5.73%, IBU 24.12, SRM 10.66, Fermentables: (Pale 2-Row, Munich, Vienna, Light Crystal Malt, Chocolate) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-02-20 22:31 UTC