Newcastle Brown Ale Clone - Beer Recipe - Brewer's Friend

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Newcastle Brown Ale Clone

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 20th 2024
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.045
1.011
4.4%
23.6
17.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,080 g United Kingdom - Maris Otter Pale4080 g Maris Otter Pale 38 3.75 87.8%
340 g Bairds - Greenwich Crystal Malt340 g Greenwich Crystal Malt 35.9 75 7.3%
113 g Crisp Malting - Torrefied Wheat113 g Torrefied Wheat 36.8 3 2.4%
57 g Muntons - Black Malt57 g Black Malt 34.5 600 1.2%
57 g Crisp Malting - Chocolate Malt57 g Chocolate Malt 32.66 450 1.2%
4,647 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Goldings29 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 14.68 50%
29 g Goldings29 g Goldings Hops Leaf/Whole 4.5 Boil 20 min 8.89 50%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Sparge 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Sparge 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Newcastle Brown Ale Clone" Dark Mild beer recipe by Brewer #413934. All Grain, ABV 4.38%, IBU 23.57, SRM 17.64, Fermentables: (Maris Otter Pale, Greenwich Crystal Malt, Torrefied Wheat, Black Malt, Chocolate Malt) Hops: (Goldings) Other: (Protafloc, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-02-23 21:34 UTC