IRA - Beer Recipe - Brewer's Friend

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IRA

216 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: St. Brigid Brewing
Rating:
5.00 (1 Review)

Hop Utilization: 70%
Calories: 216 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Tuesday February 20th 2024
16.1 °P
3.2 °P
7.0%
62.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Great Western - Premium 2-Row13.5 lb Premium 2-Row 37 2 90%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
2 oz Muntons - Roasted Barley2 oz Roasted Barley 29 550 0.8%
6 oz German - CaraAroma6 oz CaraAroma 34 130 2.5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.57 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 15.04 6.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 9 18.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.53 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 0 69 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.13 16.5  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"IRA" Specialty IPA: Red IPA beer recipe by St. Brigid Brewing. All Grain, ABV 6.98%, IBU 62.15, SRM 14.23, Fermentables: (Premium 2-Row, White Wheat, Roasted Barley, CaraAroma) Hops: (Simcoe, Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-18 18:02 UTC