Garage Floor IPA - Beer Recipe - Brewer's Friend

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Garage Floor IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.37 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 87%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.3%
8 oz Honey Malt8 oz Honey Malt 37 25 4.3%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.78 19%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.64 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.49 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.02 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 19%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
5.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9889 L Strike 68 °C 67 °C 60 min
5.68156 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.3
Mash volume with grains 21.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Garage Floor IPA" American IPA beer recipe by Bubbabobob. All Grain, ABV 5.57%, IBU 70.93, SRM 9.21, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Honey Malt, Munich - Light 10L) Hops: (Chinook, Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 21:59 UTC