Simcoe SMASH APA - Beer Recipe - Brewer's Friend

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Simcoe SMASH APA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.67 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 20th 2024
1.060
1.011
6.5%
45.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 11.9 Boil 20 min 28.7 33.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 11.9 Boil 10 min 17.18 33.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 11.9 Aroma 0 min 33.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Other Boil 10 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 160 °F 152 °F 30 min
0.75 gal Sparge 160 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.67 g | 14.7 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 3.95 15.8  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.67 10.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.55 14.2
Equipment Profile Used: System Default
 
Notes

ABV and IBU indicate this is an IPA, but it doesn’t taste anything like an IPA. Reminds me of a hoppy APA more. Will adjust in the future, needs more aroma hops

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  • Last Updated: 2024-03-17 19:20 UTC