Med Juicy IPA(Longer Days) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Med Juicy IPA(Longer Days)

195 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 20th 2024
14.6 °P
3.4 °P
6.3%
48.6
5.9
5.3
281.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
122 lb Canada Malting - CMC 2-ROW MALT122 lb CMC 2-ROW MALT $ 0.73 / lb
$ 89.06 		36 1.75 77.2%
10 lb Great Western - Dark Munich10 lb Dark Munich $ 0.86 / lb
$ 8.60 		33 20 6.3%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt $ 1.00 / lb
$ 6.00 		34 15 3.8%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 7.70 		32.2 2.5 6.3%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.77 / lb
$ 7.70 		38.1 3.5 6.3%
158 lbs / $ 119.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.79 1.1%
4 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)4 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 6.24 		Lupulin Pellet 25.5 Boil 5 min 4.81 4.5%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 5.79 		Lupulin Pellet 25 Boil 5 min 3.53 3.4%
3 oz Yakima Chief Hops - Amarillo Cryo3 oz Amarillo Cryo Hops $ 2.06 / oz
$ 6.18 		Pellet 16 Boil 5 min 2.26 3.4%
6 oz Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops $ 2.06 / oz
$ 12.36 		Pellet 16 Whirlpool at 212 °F 0 min 4.73 6.7%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 9.36 		Lupulin Pellet 25.5 Whirlpool at 212 °F 0 min 7.54 6.7%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 25 Whirlpool at 212 °F 0 min 7.39 6.7%
6 oz Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops $ 2.06 / oz
$ 12.36 		Pellet 16 Whirlpool at 180 °F 0 min 3.03 6.7%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 25 Whirlpool at 180 °F 0 min 4.73 6.7%
6 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)6 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 9.36 		Lupulin Pellet 25.5 Whirlpool at 180 °F 0 min 4.83 6.7%
12 oz Yakima Chief Hops - Amarillo Cryo12 oz Amarillo Cryo Hops $ 2.06 / oz
$ 24.72 		Pellet 16 Dry Hop 4 days 13.5%
12 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 23.16 		Lupulin Pellet 25 Dry Hop 4 days 13.5%
18 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)18 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 28.08 		Lupulin Pellet 25.5 Dry Hop 4 days 20.2%
89 oz / $ 161.99
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.91 gal (311.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.91 gal (263.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.02 gal (248.06 qt) 49.38 197.5  
Strike water volume at mash thickness of 1.25 qt/lb 49.38 197.5  
Mash volume with grains 62.02 248.1  
Grain absorption losses -19.75 -79  
Remaining sparge water volume 50.63 202.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.91 g | 311.7 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 78.09 g | 312.4 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Estimated amount in fermentor 74.65 298.6  
Total: 100 400
Equipment Profile Used: System Default
 
Notes

reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).

Last Updated and Sharing
 
188
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-29 21:05 UTC