Bootleg Amarillo lupulinator saison
168 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
13% |
100 g |
Amarillo Lupulinator100 g Amarillo Lupulinator Hops |
|
Pellet |
13.2 |
Whirlpool
|
0 min |
13.2 |
43.5% |
100 g |
Amarillo Lupulinator100 g Amarillo Lupulinator Hops |
|
Pellet |
13.2 |
Dry Hop
|
0 days |
|
43.5% |
230 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
|
13% |
200 g |
Amarillo Lupulinator (Pellet) 200 g Amarillo Lupulinator (Pellet) Hops |
|
13.2 |
87% |
230 g
/ kr 0.00
|
Target Water Profile
Bodø, Norge (Norway, Bodø)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.85 L. Suggest reducing strike water volume to 37.15 L and adding 8.45 L sparge/top-off.
|
45.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
45.6 |
Mash volume with grains
|
53.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
24 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.4 L)
|
56.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
50.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
50 |
Total:
|
69.6
|
Equipment Profile Used: |
System Default |
"Bootleg Amarillo lupulinator saison" No Profile Selected beer recipe by borch.andreas@icloud.com. All Grain, ABV 6.12%, IBU 13.2, SRM 3.32, Fermentables: (Pilsner, BEST Heidelberg Wheat Malt, Rice Hulls) Hops: (Mosaic, Amarillo Lupulinator)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 17:47 UTC