Bootleg Amarillo lupulinator saison - Beer Recipe - Brewer's Friend

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Bootleg Amarillo lupulinator saison

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday February 20th 2024
1.052
1.005
6.1%
13.2
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.35 kg Belgian - Pilsner8.354 kg Pilsner 37 1.6 66.9%
3.64 kg Bestmalz - BEST Heidelberg Wheat Malt3.64 kg BEST Heidelberg Wheat Malt 37 1.6 29.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4%
12.49 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 13%
100 g Amarillo Lupulinator100 g Amarillo Lupulinator Hops Pellet 13.2 Whirlpool 0 min 13.2 43.5%
100 g Amarillo Lupulinator100 g Amarillo Lupulinator Hops Pellet 13.2 Dry Hop 0 days 43.5%
230 g / kr 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bodø, Norge (Norway, Bodø)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.85 L. Suggest reducing strike water volume to 37.15 L and adding 8.45 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.1 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 69.6  
Equipment Profile Used: System Default
"Bootleg Amarillo lupulinator saison" No Profile Selected beer recipe by borch.andreas@icloud.com. All Grain, ABV 6.12%, IBU 13.2, SRM 3.32, Fermentables: (Pilsner, BEST Heidelberg Wheat Malt, Rice Hulls) Hops: (Mosaic, Amarillo Lupulinator)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 17:47 UTC