Turkish De Light Stout - Beer Recipe - Brewer's Friend

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Turkish De Light Stout

193 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.71 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday February 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 58.8%
700 g Munich Dark 20L700 g Munich Dark 20L 34 20 10.3%
115 g German - Melanoidin115 g Melanoidin 37 25 1.7%
58 g German - CaraAroma58 g CaraAroma 34 130 0.9%
125 g Weyermann - Roasted Barley125 g Roasted Barley 29.9 432 1.8%
100 g German - Carafa I100 g Carafa I 32 340 1.5%
100 g German - Carafa II100 g Carafa II 32 425 1.5%
100 g German - Carafa III100 g Carafa III 32 535 1.5%
500 g Invert Sugar Syrup500 g Invert Sugar Syrup - (late boil kettle addition) 36 1 7.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.7%
6,798 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Herkules12 g Herkules Hops Pellet 18 Boil 50 min 22.81 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.19 L Strike 70 °C 66 °C 60 min
Infusion -- 69 °C 30 min
9 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 8.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Son 30 dk 500gr lokum.
Whirpoolda 50gr Mehmet efendi Kahvesi 10 dk.

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  • Last Updated: 2024-08-22 09:16 UTC