NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: New Zealand Pilsner
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.63 gallons
Post Boil Size: 9.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 20th 2024
1.050
1.010
5.2%
36.1
4.2
5.4
14.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner $ 0.85 / lb
$ 6.38 		36.3 1.9 46.9%
10 oz American - White Wheat10 oz White Wheat 40 2.8 3.9%
10 oz Weyermann - Acidulated10 oz Acidulated $ 2.89 / lb
$ 1.81 		27 3.4 3.9%
7.25 lb Rahr - Standard 2-Row7.25 lb Standard 2-Row $ 0.85 / lb
$ 6.20 		36.8 1.8 45.3%
16 lbs / $ 14.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG Pacific Jade0.75 oz BSG Pacific Jade Hops Pellet 12.2 Boil 60 min 23.92 21.4%
0.75 oz BSG Pacific JAde0.75 oz BSG Pacific JAde Hops Pellet 12.2 Boil 5 min 4.77 21.4%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 8 Whirlpool at 180 °F 20 min 3 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Whirlpool at 180 °F 20 min 4.38 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.75 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion 150 °F 148 °F 60 min
Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.16 gal (56.64 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 2.16 gal (8.64 qt) sparge/top-off. 12.88 51.5  
Strike water volume (equipment estimates 10.88 g | 43.5 qt) 12.88 51.5  
Mash volume with grains (equipment estimates 12.16 g | 48.6 qt) 14.16 56.6  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 10.63 42.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7.08 g | 28.3 qt) 9.07 36.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9 g | 36 qt) 7 28  
Total: 12.88 51.5
Equipment Profile Used: System Default
"NZ Pilsner" New Zealand Pilsner beer recipe by Crab Creek Brewing. BIAB, ABV 5.18%, IBU 36.07, SRM 4.16, Fermentables: ( Floor-Malted Bohemian Pilsner, White Wheat, Acidulated, Standard 2-Row) Hops: (BSG Pacific Jade, BSG Pacific JAde, NZ Motueka, Nelson Sauvin) Other: (Whirlfloc, Campden Tablets)
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  • Last Updated: 2024-04-25 20:06 UTC