Blackberry Mead - Beer Recipe - Brewer's Friend

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Blackberry Mead

445 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 445 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday February 20th 2024
1.146
1.003
18.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 35 2 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Blackberries Other Primary 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 2
Boil off losses  
Post boil Volume 2
Going into fermentor 2
Total: 2.2  
Equipment Profile Used: System Default
 
Notes

One day before packaging added 100mg of sulfites
On the day of packaging approximately 500g of honey for backsweetening

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  • Last Updated: 2025-01-06 00:21 UTC