White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | |
Mash volume with grains | |
Remaining sparge water volume | 2.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume | 2 |
Boil off losses | |
Post boil Volume | 2 |
Going into fermentor | 2 |
Total: | 2.2 |
Equipment Profile Used: | System Default |