Strawberry Kiwi Berliner Weisse - Beer Recipe - Brewer's Friend

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Strawberry Kiwi Berliner Weisse

247 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday February 20th 2024
17.9 °P
5.6 °P
6.8%
26.3
3.9
n/a
201.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Malteurop - Pilsen Malt192.5 lb Pilsen Malt $ 0.87 / lb
$ 167.48 		37.44 1.7 65.8%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat $ 0.69 / lb
$ 34.50 		36 1.6 17.1%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 17.1%
292.50 lbs / $ 201.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Mandarina Bavaria24 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 26.31 100%
24 oz / $ 0.00
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
30%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3087 B cells required
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.4 gal (529.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.4 gal (481.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.37 gal (605.48 qt) 127.97 511.9  
Strike water volume at mash thickness of 1.75 qt/lb 127.97 511.9  
Mash volume with grains 151.37 605.5  
Grain absorption losses -36.56 -146.3  
Remaining sparge water volume (equipment estimates 41.24 g | 165 qt) 58.84 235.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.4 g | 529.6 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 186.81 747.3
Equipment Profile Used: System Default
"Strawberry Kiwi Berliner Weisse" Berliner Weisse beer recipe by Brewer #386546. All Grain, ABV 6.78%, IBU 26.31, SRM 3.85, Fermentables: ( Pilsen Malt, Flaked White Wheat, Rolled Oats) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-02-20 16:48 UTC