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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 20th 2024
1.051
1.013
5.0%
25.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123.30 lb Rahr - Standard 2-Row123.3 lb Standard 2-Row 36.8 1.8 42.5%
66.20 lb Weyermann - Vienna Malt66.2 lb Vienna Malt 37 3.5 22.8%
12.22 lb Weyermann - Caramunich Type 212.22 lb Caramunich Type 2 34 45 4.2%
6.11 lb Weyermann - Munich Type I6.11 lb Munich Type I 38 6 2.1%
70 lb Weyermann - Beech Smoked Barley70 lb Beech Smoked Barley 35 2.7 24.2%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 1.7%
7 lb German - Carafa I7 lb Carafa I 32 340 2.4%
289.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Tradition (Germany)2 lb Hallertau Tradition (Germany) Hops Pellet 5 First Wort 90 min 25.48 100%
2 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.45 gal (633.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.45 gal (585.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.99 gal (599.95 qt) 126.8 507.2  
Strike water volume at mash thickness of 1.75 qt/lb 126.8 507.2  
Mash volume with grains 149.99 599.9  
Grain absorption losses -36.23 -144.9  
Remaining sparge water volume 111.18 444.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.45 g | 633.8 qt) 201.5 806  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 198.05 g | 792.2 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 237.98 951.9
Equipment Profile Used: System Default
"Awesome Recipe" Classic Rauchbier beer recipe by Brewer #419149. All Grain, ABV 4.99%, IBU 25.48, SRM 12.95, Fermentables: (Standard 2-Row, Vienna Malt, Caramunich Type 2, Munich Type I, Beech Smoked Barley, Carapils Malt, Carafa I) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-02-20 15:44 UTC