Hopicide - Beer Recipe - Brewer's Friend

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Hopicide

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 20th 2024
1.055
1.009
6.1%
50.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb US - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 97.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 0 min 14.3%
3 oz Yakima Chief Hops - Cascade3 oz Cascade Hops Pellet 6.3 Dry Hop 3 days 21.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 30 min 5.87 7.1%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Hop Stand at 180 °F 30 min 2.91 7.1%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 60 min 41.99 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11       Temp: 36 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 11 20 52 283 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 155 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Hopicide" American IPA beer recipe by Brewer #419154. BIAB, ABV 6.06%, IBU 50.76, SRM 3.82, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-24 22:12 UTC