Rye Pale Ale 108 - Beer Recipe - Brewer's Friend

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Rye Pale Ale 108

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 20th 2024
1.053
1.011
5.6%
18.9
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Belgian - Pilsner3.9 kg Pilsner 37 2.77 75%
480 g Rye480 g Rye 38 7.84 9.2%
400 g Munich - Light 10L400 g Munich - Light 10L 33 25.19 7.7%
250 g Belgian - Biscuit250 g Biscuit 35 59.88 4.8%
170 g German - Melanoidin170 g Melanoidin 37 65.22 3.3%
5,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.1 Boil at 98 °C 30 min 8.65 11.6%
7 g Willamette7 g Willamette Hops Pellet 6.1 Boil at 98 °C 30 min 3.82 10.1%
7 g Progress7 g Progress Hops Pellet 3.4 Aroma at 98 °C 20 min 1.68 10.1%
7 g Progress7 g Progress Hops Pellet 3.4 Aroma at 98 °C 10 min 1 10.1%
20 g Cascade20 g Cascade Hops Pellet 8.1 Aroma at 98 °C 5 min 3.76 29%
20 g amarillo20 g amarillo Hops Pellet 8.6 Aroma at 98 °C 0 min 29%
69 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Vorlauf 73 °C 68 °C 60 min
21 Liters Sparge 68 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.4  
Equipment Profile Used: System Default
"Rye Pale Ale 108" American Pale Ale beer recipe by Martins Beer. All Grain, ABV 5.58%, IBU 18.91, SRM 12.97, Fermentables: (Pilsner, Rye, Munich - Light 10L, Biscuit, Melanoidin) Hops: (Magnum, Willamette, Progress, Cascade, amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 10:53 UTC