Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | Bairds - Maris Otter Finest Ale Malt |
£ 1.01 / kg £ 4.34 |
37.7 | 2.5 | 87.2% |
430 g | Bestmalz - BEST Caramel Munich II |
£ 1.24 / kg £ 0.53 |
34.5 | 45.5 | 8.7% |
200 g | Crisp Malting - Torrefied Wheat |
£ 2.00 / kg £ 0.40 |
36.8 | 3 | 4.1% |
4,930 g / £ 5.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Northdown |
£ 0.05 / g £ 1.20 |
Pellet | 8.6 | Boil | 60 min | 25.05 | 54.5% |
20 g | Bramling Cross |
£ 0.05 / g £ 1.00 |
Pellet | 6.5 | Boil | 10 min | 5.72 | 45.5% |
44 g / £ 2.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protafloc |
£ 0.27 / each £ 0.27 |
Water Agt | Mash | 0 min. |
£ 0.27 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 78 °C | 67 °C | 60 min | |
10 L | Sparge | 78 °C | 75 °C | 10 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 9.9 |
Mash volume with grains | 13.1 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 26.9 L) | 34.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 38.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 25 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27 L) | 25 |
Total: | 44.4 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
2/21/2024 10:21 AM about 1 year ago |
+0 | Mash Complete | 25 Liters |
2/21/2024 10:21 AM about 1 year ago |
||||
2/21/2024 10:22 AM about 1 year ago |
+0 | Pre-Boil Gravity | 1.044 | 26 Liters | 5.2 |
2/21/2024 10:22 AM about 1 year ago |
||
2/21/2024 10:23 AM about 1 year ago |
+0 | Boil Complete | 1.046 | 24 Liters |
2/21/2024 10:23 AM about 1 year ago |
|||
3/6/2024 12:26 PM 11 months ago |
+14 | Packaged | 9.5 Liters |
3/15/2024 12:42 PM 11 months ago |
The Tynt Meadow yeast option had to be binned, infected. 6x500ml WLP 002 6x500ml WLP530 6x500ml BRY97 1x 500ml mixed |