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Yeast tester

Created: Tuesday February 20th 2024
141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.6 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Bairds - Maris Otter Finest Ale Malt4.3 kg Maris Otter Finest Ale Malt £ 1.01 / kg
£ 4.34
37.7 2.5 87.2%
430 g Bestmalz - BEST Caramel Munich II430 g BEST Caramel Munich II £ 1.24 / kg
£ 0.53
34.5 45.5 8.7%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat £ 2.00 / kg
£ 0.40
36.8 3 4.1%
4,930 g / £ 5.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northdown24 g Northdown Hops £ 0.05 / g
£ 1.20
Pellet 8.6 Boil 60 min 25.05 54.5%
20 g Bramling Cross20 g Bramling Cross Hops £ 0.05 / g
£ 1.00
Pellet 6.5 Boil 10 min 5.72 45.5%
44 g / £ 2.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.27 / each
£ 0.27
Water Agt Mash 0 min.
£ 0.27
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 78 °C 67 °C 60 min
10 L Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.9
Mash volume with grains 13.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 26.9 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 38.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 44.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 74% 27.8 ppg
Ending Kettle: 72% 26.8 ppg
Brew House Efficiency N/A
Wort Volume:
Pending - N/A
Requires Brew Day Complete log entry with gravity and volume.
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
9.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 27
  • 1/2L bottles: 19
  • Pints: 20
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/21/2024 10:21 AM
about 1 year ago
+0 Mash Complete 25 Liters 2/21/2024 10:21 AM
about 1 year ago
2/21/2024 10:22 AM
about 1 year ago
+0 Pre-Boil Gravity 1.044 26 Liters 5.2 2/21/2024 10:22 AM
about 1 year ago
2/21/2024 10:23 AM
about 1 year ago
+0 Boil Complete 1.046 24 Liters 2/21/2024 10:23 AM
about 1 year ago
3/6/2024 12:26 PM
11 months ago
+14 Packaged 9.5 Liters 3/15/2024 12:42 PM
11 months ago
The Tynt Meadow yeast option had to be binned, infected.
6x500ml WLP 002
6x500ml WLP530
6x500ml BRY97
1x 500ml mixed
"Yeast tester" Best Bitter beer recipe by Wheel Ale Brewing. All Grain, ABV 4.29%, IBU 30.77, SRM 7.4, Fermentables: ( Maris Otter Finest Ale Malt, BEST Caramel Munich II, Torrefied Wheat) Hops: (Northdown, Bramling Cross) Other: (Protafloc)
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  • Last Updated: 2024-02-21 08:25 UTC