Golden Caicedo 50 litros - Beer Recipe - Brewer's Friend

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Golden Caicedo 50 litros

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.18 liters
Post Boil Size: 50.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 20th 2024
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OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 22

1.044
1.011
4.4%
20.3
3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 97.6%
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 50 min 18.55 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.75 50%
100 g / $ 0.00
 
Yeast
- Eitrheim
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.1
Mash volume with grains 38.8
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 35.3 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 67.3  
Equipment Profile Used: System Default
"Golden Caicedo 50 litros" British Golden Ale beer recipe by Mario Vasquez. All Grain, ABV 4.35%, IBU 20.3, SRM 3.66, Fermentables: (BEST Pilsen, Château Munich) Hops: (Cascade, Saaz)
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  • Last Updated: 2024-09-17 21:40 UTC