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Awesome Recipe

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.52 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 20th 2024
1.055
1.012
5.7%
11.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 36 10 9.3%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 9.3%
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 55.8%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 9.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.7%
1 lb Honey Malt1 lb Honey Malt 37 25 4.7%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 11.21 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Crush whilrfoc Tablet Water Agt Boil 45 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.52 50.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.15 60.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #419140. All Grain, ABV 5.67%, IBU 11.21, SRM 13.12, Fermentables: (Bonlander Munich Malt 10L, Victory Malt, Brewers Malt 2-Row, CaraCrystal Wheat Malt, Biscuit, Honey Malt, Dry Malt Extract - Light) Hops: (CZ Saaz, Saaz) Other: (Crush whilrfoc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 13:24 UTC