retirement pale - Beer Recipe - Brewer's Friend

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retirement pale

101 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday February 20th 2024
1.031
1.008
3.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.9 g | 47.6 qt) 12.36 49.4  
Mash volume with grains (equipment estimates 11.9 g | 47.6 qt) 12.44 49.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 12.36 49.4
Equipment Profile Used: System Default
"retirement pale" No Profile Selected beer recipe by Brewer #419138. Extract, ABV 3.07%, IBU 0, SRM 2.68, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Munich Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-20 12:36 UTC