SAISON TATA - Beer Recipe - Brewer's Friend

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SAISON TATA

148 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday February 20th 2024
1.046
1.005
5.4%
29.5
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 85.4%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 4.9%
0.80 kg Weyermann - Pale Rye0.8 kg Pale Rye 37 3.2 9.8%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 15.29 19.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 9.24 32.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 4.93 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 2 days 16.1%
310 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Phosphoric acid Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 14 19 10 100 180
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains (equipment estimates 35.1 L) 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 23.7 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 38
Total: 52.1  
Equipment Profile Used: System Default
 
Notes

36L RO vode za ukomljavanje
18L RO vode za ispiranje

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  • Last Updated: 2024-02-20 12:09 UTC