Dinghy Irish Red 1
132 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.44 |
50% |
0.75 oz |
Northern Brewer - US Goldings0.75 oz US Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
7.33 |
50% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.05 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.79 |
19.1
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
0.36 |
1.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.41
|
17.6
|
Equipment Profile Used: |
System Default |
"Dinghy Irish Red 1" Irish Red Ale beer recipe by Ronis. All Grain, ABV 3.81%, IBU 16.77, SRM 8.93, Fermentables: (Standard 2-Row, Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate Malt, Rice Hulls) Hops: (Willamette, US Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-20 11:45 UTC