Dinghy Irish Red 1 - Beer Recipe - Brewer's Friend

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Dinghy Irish Red 1

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday February 20th 2024
1.040
1.011
3.8%
16.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 81.1%
0.75 lb Dingemans - Belgian Cara 8 Pils Malt0.75 lb Belgian Cara 8 Pils Malt 30 6 8.1%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.7%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.4%
0.13 lb Muntons - Chocolate Malt0.125 lb Chocolate Malt 30.8 350 1.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 9.44 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Leaf/Whole 5 Boil 30 min 7.33 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Yeast Nutrient Other Boil 10 min.
1.50 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 162 °F 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 0.36 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Dinghy Irish Red 1" Irish Red Ale beer recipe by Ronis. All Grain, ABV 3.81%, IBU 16.77, SRM 8.93, Fermentables: (Standard 2-Row, Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate Malt, Rice Hulls) Hops: (Willamette, US Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-02-20 11:45 UTC