HCB_APA - Beer Recipe - Brewer's Friend

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HCB_APA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 19.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday February 20th 2024
1.062
1.012
6.6%
27.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.3%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.58 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.18 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 75 °C 15 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 15 min 12.5%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18.9
Total: 31.5  
Equipment Profile Used: System Default
"HCB_APA" American Pale Ale beer recipe by Brewer #418913. All Grain, ABV 6.57%, IBU 27.76, SRM 10.08, Fermentables: (Pilsner, Munich Malt, CaraCrystal Wheat Malt) Hops: (Citra, Amarillo, Mosaic)
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  • Last Updated: 2024-02-20 17:04 UTC