SAISON PROVISION - Beer Recipe - Brewer's Friend

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SAISON PROVISION

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.28 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday February 20th 2024
1.050
1.005
6.0%
30.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 kg Weyermann - Pilsner6.6 kg Pilsner 36 2.51 85.3%
360 g Belgian - Wheat360 g Wheat 38 3.31 4.7%
360 g Bestmalz - BEST Spelt360 g BEST Spelt 37.7 4.37 4.7%
360 g Bestmalz - BEST Caramel Hell360 g BEST Caramel Hell 34.5 12.91 4.7%
60 g Weyermann - Chocolate Wheat60 g Chocolate Wheat 34.8 1105.96 0.8%
7,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 75 min 11.51 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.47 14.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.1 21.4%
30 g Willamette30 g Willamette Hops Pellet 4.5 Hop Stand 0 min 2.7 21.4%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Hop Stand 0 min 2.4 14.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Mash 0 min 6.26 14.3%
140 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1.19 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Fermentis - SafBrew BR-8 Brettanomyces bruxellensis
Amount:
1.19 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
White Labs - Lactobacillus plantarum
Amount:
1.19 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.3
Grain absorption losses -7.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 14.6 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 31.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
 
Notes

after primary, transfer clean beer to secondary vessel, add lacto and brett

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  • Last Updated: 2024-09-03 10:15 UTC