funky saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

funky saison

119 calories 8.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 670 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday February 20th 2024
1.040
1.004
4.8%
20.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Unmalted Wheat25 kg Unmalted Wheat 36 2 20%
50 kg Unmalted Wheat50 kg Unmalted Wheat 36 2 40%
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 40%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Pellet 10 Boil 60 min 10.55 20%
500 g Yakima Valley Hops - Talus500 g Talus Hops Pellet 9.2 Boil 5 min 3.87 40%
500 g El Dorado500 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 6 40%
1,250 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 672.9 L. Suggest reducing initial water volume to 45.4 L and adding 627.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 342.6 L) 349.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 672.9 L) 680
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 660 L) 670
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 670 L) 660
Total: 805.9  
Equipment Profile Used: System Default
"funky saison" No Profile Selected beer recipe by Brewer #419130. All Grain, ABV 4.76%, IBU 20.42, SRM 3.1, Fermentables: (Unmalted Wheat, Pilsner) Hops: (Centennial, Talus, El Dorado)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-21 07:30 UTC