BLOND NELSON CITRA - Beer Recipe - Brewer's Friend

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BLOND NELSON CITRA

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday February 20th 2024
1.050
1.009
5.3%
22.1
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 22.7%
6.10 kg Weyermann - Pilsner6.1 kg Pilsner 36 1.5 69.3%
0.50 kg Munich0.5 kg Munich 37 6 5.7%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 2.3%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 20.33 27.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 9.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.76 9.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 27.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 27.3%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 21.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38
Going into fermentor 38
Total: 52.7  
Equipment Profile Used: System Default
"BLOND NELSON CITRA" No Profile Selected beer recipe by Jure. All Grain, ABV 5.28%, IBU 22.08, SRM 3.71, Fermentables: (Pale Ale, Pilsner, Munich, Pale Wheat) Hops: (Nelson Sauvin, Citra) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-02-20 10:06 UTC