Have a Nice IPA-True Double - Beer Recipe - Brewer's Friend

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Have a Nice IPA-True Double

250 calories 21.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Scot Yarnell
Hop Utilization: 1%
Calories: 250 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)
Created: Tuesday February 20th 2024
1.076
1.013
8.2%
0.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
99 lb US - Pale 2-Row99 lb Pale 2-Row 37 1.8 77.5%
6.50 lb American - Carapils (Dextrine Malt)6.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
9 lb Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose 42 0.5 7%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 7%
4.20 lb American - Caramel / Crystal 40L4.2 lb Caramel / Crystal 40L 34 40 3.3%
127.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Pellet 15 Boil 60 min 0.41 52.9%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 0 min 47.1%
2.12 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.78 gal (191.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.78 gal (143.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.59 gal (186.36 qt). Suggest reducing initial water volume to 2.5 gal (10.02 qt) and adding 34.59 gal (138.36 qt) sparge/top-off. 37.09 148.4  
Strike water volume at mash thickness of 1.25 qt/lb 37.09 148.4  
Mash volume with grains 46.59 186.4  
Grain absorption losses -14.84 -59.4  
Remaining sparge water volume 32.29 129.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 47.78 g | 191.1 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil volume (equipment estimates 52.23 g | 208.9 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 69.39 277.5
Equipment Profile Used: System Default
"Have a Nice IPA-True Double" Double IPA beer recipe by Scot Yarnell. All Grain, ABV 8.24%, IBU 0.41, SRM 6.47, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Flaked Oats, Caramel / Crystal 40L) Hops: (Magnum, Citra)
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  • Last Updated: 2024-02-20 01:47 UTC