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Awesome Recipe

476 calories 54.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 476 calories (Per 12oz)
Carbs: 54.5 g (Per 12oz)
Created: Tuesday February 20th 2024
1.140
1.044
12.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Avangard - Pale Ale Malt110 lb Pale Ale Malt 39 2 68.8%
14 lb Thomas Fawcett - Chocolate Malt14 lb Chocolate Malt 32.2 420 8.8%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 10%
16 lb Canada Malting - MUNICH MALT16 lb MUNICH MALT 37.3 10.5 10%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 1.3%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 1.3%
160 lbs / $ 0.00
 
Yeast
BSI - A-72 American Microbrewery Ale
Amount:
10.46 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.5 gal (138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.5 gal (90 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.8 gal (331.2 qt) 70 280  
Strike water volume at mash thickness of 1.75 qt/lb 70 280  
Mash volume with grains 82.8 331.2  
Grain absorption losses -20 -80  
Remaining sparge water volume 291.25 1165  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.5 g | 138 qt) 341 1364  
Boil off losses -1.5 -6  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 361.25 1445
Equipment Profile Used: System Default
"Awesome Recipe" Czech Amber Lager beer recipe by Brewer #414493. All Grain, ABV 12.65%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt, Chocolate Malt, Flaked Oats, MUNICH MALT, Midnight Wheat Malt, Caramel Malt - 80L)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 22:03 UTC