Pilsen Kt - Beer Recipe - Brewer's Friend

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Pilsen Kt

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.17 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday February 19th 2024
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OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 22

1.048
1.008
5.3%
19.3
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - German Pilsen2 kg German Pilsen 36.8 2 83.3%
300 g Munich300 g Munich 37 6 12.5%
100 g Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic 34.5 19 4.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 60 min 15.48 66.7%
5 g Kent Goldings5 g Kent Goldings Hops Pellet 5 Boil 15 min 3.84 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Citric acid Water Agt Mash 0 min.
1 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua CAPAL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.7 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 17.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.5  
Equipment Profile Used: System Default
"Pilsen Kt" International Pale Lager beer recipe by Francisco Catena. All Grain, ABV 5.26%, IBU 19.32, SRM 5.35, Fermentables: (German Pilsen, Munich, BEST Caramel Aromatic) Hops: (Kent Goldings) Other: (Citric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 22:32 UTC