Auenviertel Alt - Beer Recipe - Brewer's Friend

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Auenviertel Alt

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: California Mike
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 19th 2024
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1.053
1.015
5.0%
36.3
13.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.48 lb German - Pilsner9.48 lb Pilsner 38 1.6 94.1%
0.38 lb Weyermann - CaraWheat0.375 lb CaraWheat 31 45 3.7%
0.22 lb Weyermann - Carafa Special Type II0.22 lb Carafa Special Type II 29.9 425 2.2%
10.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Spalter Select (Germany)56 g Spalter Select (Germany) Hops Pellet 3.3 Boil 60 min 28.27 56%
44 g Spalter Select (Germany)44 g Spalter Select (Germany) Hops Pellet 3.3 Boil 10 min 8.05 44%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 5 g/l
 
Target Water Profile
Münster, NRW, Germany Deutschland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 159 °F 149 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.03 16.1  
Mash volume with grains 4.84 19.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Auenviertel Alt" Altbier beer recipe by California Mike. All Grain, ABV 4.96%, IBU 36.32, SRM 13.61, Fermentables: (Pilsner, CaraWheat, Carafa Special Type II) Hops: (Spalter Select (Germany)) Other: (Rice hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 02:22 UTC