Treetop IPA- - Beer Recipe - Brewer's Friend

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Treetop IPA-

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Rahr - Premium Pilsner8.6 lb Premium Pilsner 36.8 1.75 66.2%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 16.9%
2 lb Barnowl - Soft Red Wheat Malt2 lb Soft Red Wheat Malt 32 2.5 15.4%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 First Wort 60 min 37.48 6.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15.6 Boil 0 min 10.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.4%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 15.6 Dry Hop 3 days 31.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 41.5%
9.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Treetop IPA-" American IPA beer recipe by EricNeaves. All Grain, ABV 6.04%, IBU 37.48, SRM 4.42, Fermentables: (Premium Pilsner, Flaked Oats, Soft Red Wheat Malt, Acidulated Malt) Hops: (Magnum, Sabro, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-02-20 21:32 UTC