IPA FOR DON - Beer Recipe - Brewer's Friend

IPA FOR DON

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday February 19th 2024

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	80%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	0	10	4%
12.50 lbs / $ 1.05

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale Ale

3.5

80%

1 lb

Briess - Wheat Malt, White

39.1

2.5

1 lb

Flaked Oats

2.2

0.50 lb

Briess - Carapils Malt

12.50 lbs / $ 1.05

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	$ 2.00 / oz $ 1.50	Pellet	14	Boil	60 min	42.04	100%
0.75 oz / $ 1.50

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Columbus

$ 2.00 / oz
$ 1.50

Pellet

Boil

60 min

42.04

100%

0.75 oz / $ 1.50

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Columbus (Pellet)	$ 2.00 / oz $ 1.50	42.04	100%
0.75 oz / $ 1.50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.25	21
Mash volume with grains	6.21	24.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 2.97 g \| 11.9 qt)	3.94	15.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.06	0.2
Pre boil volume (equipment estimates 6.53 g \| 26.1 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	5	20
Going into fermentor	5	20
Total:	9.19	36.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.25

Mash volume with grains

6.21

24.8

Grain absorption losses

-1.5

-6

Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt)

3.94

15.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.06

0.2

Pre boil volume (equipment estimates 6.53 g | 26.1 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume

Going into fermentor

Total:

9.19

36.8

Equipment Profile Used:

System Default