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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday February 19th 2024
1.052
1.010
5.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Briess - Brewers Malt 2-Row135 lb Brewers Malt 2-Row 37 1.8 69.2%
35 lb Briess - White Wheat Raw35 lb White Wheat Raw 34.5 2 17.9%
25 lb Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 12.8%
195 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2,500 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.5 gal (386 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.5 gal (338 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.91 gal (403.65 qt) 85.31 341.3  
Strike water volume at mash thickness of 1.75 qt/lb 85.31 341.3  
Mash volume with grains 100.91 403.7  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 35.81 g | 143.3 qt) 39.31 157.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.5 g | 386 qt) 100 400  
Boil off losses -1.5 -6  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 124.63 498.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #416581. All Grain, ABV 5.49%, IBU 0, SRM 3.83, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Brewers Oat Flakes / Flaked oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 13:46 UTC