Hop Water clone - Beer Recipe - Brewer's Friend

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Hop Water clone

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Monday February 19th 2024
1.000
1.000
0.0%
23.7
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 oz American - Pale 2-Row - Toasted0.1 oz Pale 2-Row - Toasted 33 30 100%
0.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 5.5 Whirlpool 10 min 2.06 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Whirlpool 10 min 1.84 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 5 Whirlpool 10 min 1.87 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool 0 min 17.98 50%
4 oz / $ 0.00
 
Yeast
- Brewer's yeast
Amount:
12 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 0 0  
Mash volume with grains (equipment estimates -0.13 g | -0.5 qt) 0 0  
Grain absorption losses -0 -0  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5 20  
Total: 5.75 23
Equipment Profile Used: System Default
"Hop Water clone" No Profile Selected beer recipe by Urban Man Brewing. All Grain, ABV 0%, IBU 23.74, SRM 0.16, Fermentables: (Pale 2-Row - Toasted) Hops: (Cluster, Willamette, East Kent Goldings, Perle, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 21:00 UTC