Session Hazy - Beer Recipe - Brewer's Friend

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Session Hazy

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 19th 2024
1.048
1.012
4.7%
29.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg US - Pale 2-Row14 kg Pale 2-Row 37 1.8 60.9%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 19.6%
2.25 kg Flaked Barley2.25 kg Flaked Barley 32 2.2 9.8%
2.25 kg Flaked Wheat2.25 kg Flaked Wheat 34 2 9.8%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 4.9 4%
10 oz El Dorado10 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 7.11 32%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.72 32%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 32%
31.25 oz / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.71 L. Suggest reducing initial water volume to 45.4 L and adding 63.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (52.3 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 60.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 101.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 100
Total: 52.3  
Equipment Profile Used: System Default
"Session Hazy" Specialty IPA: New England IPA beer recipe by Brewer #397163. All Grain, ABV 4.69%, IBU 29.74, SRM 3.67, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic)
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  • Last Updated: 2024-02-19 20:35 UTC