Arandano Sour - Beer Recipe - Brewer's Friend

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Arandano Sour

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 19th 2024
1.048
1.012
4.7%
21.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pilsen4.4 kg Pilsen 36 1.8 50%
4.40 kg American - Wheat4.4 kg Wheat 38 1.8 50%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 60 min 4.74 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 12.09 43.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 5 min 4.86 43.8%
64 g / $ 0.00
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.87 L. Suggest reducing initial water volume to 45.4 L and adding 3.47 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 26.5 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
"Arandano Sour" Mixed-Fermentation Sour Beer recipe by Brewer #397163. All Grain, ABV 4.68%, IBU 21.69, SRM 3.39, Fermentables: (Pilsen, Wheat) Hops: (Challenger, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 20:22 UTC