Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

469 calories 47.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 469 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)
Created: Monday February 19th 2024
1.139
1.035
13.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 65.6%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 19.7%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 9.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.9%
30.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.56 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 9.28 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Brewer #419074. All Grain, ABV 13.71%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate)
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  • Last Updated: 2024-02-19 20:11 UTC