Head! Move! - Beer Recipe - Brewer's Friend

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Head! Move!

112 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Carlson
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday February 19th 2024
1.034
1.010
3.1%
17.2
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Bairds - Scottish Ale Malt60 oz Scottish Ale Malt 40 1.8 88%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.9%
1.20 oz United Kingdom - Roasted Barley1.2 oz Roasted Barley 29 550 1.8%
3 oz Crisp Malting - Flaked Torrefied Maize3 oz Flaked Torrefied Maize 36.8 0.66 4.4%
68.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.23 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 161 °F 156 °F 69 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.8 g | 23.2 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.12 24.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Head! Move!" Scottish Light beer recipe by Justin Carlson. BIAB, ABV 3.08%, IBU 17.23, SRM 20.04, Fermentables: (Scottish Ale Malt, Chocolate, Roasted Barley, Flaked Torrefied Maize) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 00:05 UTC