Kolsch 403 - Beer Recipe - Brewer's Friend

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Kolsch 403

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 19th 2024
11.7 °P
2.0 °P
5.1%
25.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Premium Pilsner495 lb Premium Pilsner 36.8 1.75 81.8%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 9.1%
55 lb Weyermann - Pale Rye55 lb Pale Rye 37 3.2 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 lb Saaz2.6 lb Saaz Hops Pellet 5.4 Boil 70 min 14.62 39.4%
4 lb Saaz4 lb Saaz Hops Pellet 5.4 Boil 15 min 10.8 60.6%
6.60 lbs / $ 0.00
 
Yeast
Propagate Labs - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4792 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.71 gal (1262.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.71 gal (1214.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.09 gal (1252.35 qt) 264.69 1058.8  
Strike water volume at mash thickness of 1.75 qt/lb 264.69 1058.8  
Mash volume with grains 313.09 1252.4  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 126.9 g | 507.6 qt) 121.19 484.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.71 g | 1262.8 qt) 310 1240  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -3.96 -15.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 385.88 1543.5
Equipment Profile Used: System Default
"Kolsch 403" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 5.12%, IBU 25.42, SRM 3.82, Fermentables: (Premium Pilsner, Red Wheat, Pale Rye) Hops: (Saaz)
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  • Last Updated: 2024-02-26 19:43 UTC