Cat & Pigeon - Beer Recipe - Brewer's Friend

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Cat & Pigeon

150 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: null
Hop Utilization: 80%
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Monday February 19th 2024
1.046
1.009
4.9%
32.2
7.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter 37 2.6 72.7%
2 kg Simpsons - Cornish Gold2 kg Cornish Gold 36 9.5 18.2%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 4.5%
0.50 kg Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L 33.1 45 4.5%
11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Pilgrim20 g Pilgrim Hops Pellet 11.5 Boil 60 min 9.21 6.3%
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 4 6.3%
20 g Charles Faram - Fuggles20 g Fuggles Hops Pellet 5.5 Boil 30 min 3.38 6.3%
30 g Charles Faram - East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 2.83 9.4%
30 g Charles Faram - Fuggles30 g Fuggles Hops Pellet 5.5 Boil 10 min 2.4 9.4%
100 g Aurora100 g Aurora Hops Pellet 8 Hop Stand at 80 °C 30 min 4.36 31.3%
100 g Pilgrim100 g Pilgrim Hops Pellet 11 Hop Stand at 80 °C 30 min 6 31.3%
320 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
3.68 ml Lactic acid Water Agt Mash 1 hr.
0.66 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 472 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing initial water volume to 38.14 L and adding 0.36 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.5 L/kg 38.5
Mash volume with grains 45.8
Grain absorption losses -11
Remaining sparge water volume 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 61.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 55.3 L) 55
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 54
Total: 73.5  
Equipment Profile Used: System Default
"Cat & Pigeon" American Pale Ale beer recipe by null. All Grain, ABV 4.88%, IBU 32.18, SRM 7.34, Fermentables: (Finest Pale Ale Maris Otter, Cornish Gold, Munich Malt, Crystal Light - 45L) Hops: (Pilgrim, East Kent Goldings, Fuggles, Aurora) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Phosphoric acid)
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  • Last Updated: 2024-05-08 12:36 UTC